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Current Protocols in Food Analytical Chemistry

Current Protocols in Food Analytical Chemistry

Current Protocols in Food Analytical Chemistry. Wrolstad

Current Protocols in Food Analytical Chemistry


Current.Protocols.in.Food.Analytical.Chemistry.pdf
ISBN: 0471325651,9780471325659 | 1203 pages | 21 Mb


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Current Protocols in Food Analytical Chemistry Wrolstad
Publisher: John Wiley & Sons Inc




Crc hand book of chemistry and physics90. Description: Click to see full description. Producent, John Wiley & Sons, Inc. Characterizatioon and Measurement of Anthocyanins by. Wrolstad (editor-in chief) [et al.]. Control of Foodborne Microorganisms (Food Science and Technology). Crisis Management in the Food and Drinks Industry. 260, $a New York :$b Wiley,$c c2001-2004. Current Protocols in Food Analytical Chemistry. Vydavatel, John Wiley & Sons, Inc. $a Current protocols in food analytical chemistry /$c Ronald E.